WebNov 20, 2012 · Place turkey, breast side up, in fryer basket. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry turkey for 3 to 4 minutes per pound. Lift the basket from the hot oil slowly. Insert a meat … WebSep 24, 2024 · Instructions In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove …
Deep Fried Turkey Recipe (How To Tutorial) - A Spicy Perspective
WebNov 19, 2013 · Instructions. Combine all ingredients and rub on turkey. It's best to rub the turkey the night before and let sit overnight in the fridge. But I've actually done it 30 minutes before frying and it was still good. Deep … WebNov 9, 2024 · Pat dry the turkey, and if possible weigh it. Fill the fryer with oil and place your thermometer. The oil needs to be at least 325 F and up to 350 F. Carefully submerge the turkey and fry from 3 to 3.5 minutes per … bookstores in montreal canada
The Best Turkey Rub Recipes - The Spruce Eats
WebOct 24, 2024 · There’s no need to fry your turkey in oil, especially when a turkey-sized air fryer, liquid-smoke injection, and flavorful dry rub are involved. (via Steamy Kitchen) Chipotle-Injected Deep-Fried Turkey A flavor injector is the secret to making this meal shine. A smoky chipotle marinade infuses each bite, and the skin stays properly crisp and ... WebJun 7, 2024 · A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to … WebNov 14, 2024 · When to Inject a Fried Turkey? Use the injection seasoning right before you lower the bird into the oil and try not to put too much pressure on it. There aren’t any plugs to keep the seasoning … bookstores in mobile alabama